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Lorraine Wannett's Egg Bread Stuffing |
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THIS IS THE BEST PART OF THE DINNER
ALSO YOU CAN USE THIS FOR A STUFFED MEAT LOAF OR WHEN YOU ARE
MAKING STUFFED PEPPERS MAKE SOME WITH MEAT STUFFING AND SOME WITH BREAD
STUFFING. |
STUFFING FOR a
20 LB TURKEY
4 LOAVES BREAD ( BREAK IT UP ABOUT 5 DAYS BEFORE YOU ARE
GOING TO USE IT )
2 STICKS OF SOFTENED BUTTER
2 ONIONS - CUT UP
2 CUPS OF CELERY - Chopped
18 EGGS
SALT & PEPPER
MIX THIS ALL TOGETHER.
STUFF TURKEY WHEN THE TURKEY IS DONE AND YOU TAKE OUT THE STUFFING WHOLE AND YOU CAN SLICE IT You can cut this recipe according to the size of your turkey. |