Peg Edward's Veggie Casserole
This is that special dish that
you can wow them with
at your next party.
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2 Bags of frozen mixed veggies (corn, carrots & peas or something of
this variety)
16 ounces of shredded cheddar cheese 1 box of Ritz crackers
1 can of water chestnuts, diced Mayonnaise
1 pound of butter or margarine
Boil bags of vegetables until cooked. 'Drain
Spread in large baking dish (Should be at lease 2 " high)
Mix diced water chestnuts with veggies
Frost 1/4" thick with Mayonnaise
Sprinkle with cheese
Crush the Ritz crackers in a bowl. Sprinkle over entire dish.
Should be at least 1/4" thick
Cut butter or margarine into thin slices.
Place 1/2" apart over the top of the casserole
Bake at 350degrees for 35 minutes.
Throw caution to the wind & enjoy!!!
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