12 ounces of Apple Jelly
12 ounces of Pineapple Preserves
1 small container dry mustard (In your spice department- About 1 " tall
container
8 ounces of white horseradish
1 tbsp black pepper
Blend all in blender.
Chill
Pour over a block of Cream Cheese (8 ounces)
Serve with crackers.
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