MARIE'S LEMON DESSERT

Marie York's
Lemon
Dessert

1 cup butter or oleo
2 cups flour
1 8 oz. package of cream cheese, soften
1 cup 4x sugar
1 carton cool whip
2 packages of lemon instant pudding
3 cups of cold milk in bowl
Cut oleo into flour until crumbly
Press into 9x13 ungreased pan
Bake at 350 degrees until set
Cool

In bowl, beat cream cheese and sugar until smooth.
Fold 1 cup Cool whip.
Spread over crust.

In bowl beat 3 cups milk and 2 packages of. pudding.
Beat two minutes .

Spread over cheese .

Top with remaining topping

Refrigerate at least one hour.