Harriet is a Commissioner of
the City of Largo, Florida
U.S.A.

Mexican Chili � Harriet Crozier

 2 - 15 � ounce cans red kidney beans

1 - 28 oz. can tomatoes, cut up
1 � cups chopped celery

1 cup chopped onion

1 - 6 oz can tomato paste

� cup chopped green pepper
1 � 4 oz. can green chili peppers, drained, seeded and chopped
2 tablespoons sugar
1 bay leaf
1 teaspoon salt
1 teaspoon dried marjoram, crushed
� teaspoon garlic powder
Dash pepper
1 pound ground beef

 In crockery cooker combine all ingredients except the ground beef.  In a skillet brown the ground beef; drain and stir into crockery pot mixture.  Cover; cook on low-heat setting for 8 to 10 hours.  Skim off excess fat; remove bay leaf and stir.  Serves 10 to 12