1 CAN (10 3/4  OZ) condensed cream of potato soup
1 cup milk
2 cups cubed, cooked chicken
1 bag (16oz) mixed frozen broccoli, carrots & cauliflower - thawed & drained
1 cup (4 oz) shredded cheddar cheese
1 can (2.8oz) Durkee French Fried Onions
1 package  (4oz) refrigerator crescent rolls

Combine soup, milk, chicken, vegetables, 1/2 cup cheese & 1/2 cup onions.  
Place in 8 x 12 baking dish.
Bake covered at 375 degrees for 30 minutes.

Unwrap crescent rolls.  Separate into 2 triangles.  Press together.  Perforate edges.  Cut each triangle lengthwise into strips.
Place on casserole to make lattice top.

Bake uncovered 15 minutes longer.  
Top lattice top with remaining cheese & onions.

Bake uncovered 3 - 5 minutes longer until golden brown.

Makes 6-8 servings.

7/5/99