From Daniel Anny - A Touch of Class Hair Salon,  Largo, Florida

Deer Hachis Parmentier
Deer Meatloaf  (The French Way - You can also substitute a standard meatloaf mixture)

(Jacques Parmentier was the man who introduced potatoes into France)

1 lb of Ground Meat (Preferably Deer) (A mixture of ground beef with a small amount of ground pork is a good substitute)
1 lb. of  Carrots
1 lb of  Red Potatoes    - Milk
1 onion  - Chopped
1 bulb of garlic  (May need less for standard meatloaf mixture.  Depends on your taste)
Salt ,  Pepper, Italian Seasoning,  Parsley, 2 Bay Leaf,
3 tbsp of Olive Oil
1 Egg
1 bag of Swiss  Cheese

Peel Carrots & Potatoes.
Boil carrots & potatoes with a little salt & bay leaves.   Remove bay leaves. When they are soft, mash them all together.   Add � bag of Swiss cheese and enough milk to make a nice mashed potato � carrot mix.

Mix  meat with onion, garlic, olive oil, salt , pepper, Italian seasoning, parsley and  egg.  Mix Well. 
Saute  in pan until meat is cooked but crumbly.
 
Mix the cooked meat and mashed potatoes together..
Shape like a meat loaf on a baking/ serving plate. 
Cover with the rest of the Swiss cheese .

Broil in the oven until the cheese is melted and nicely brown

Serve with a nice, mixed green salad with a vinaigrette dressing.

Vinaigrette Dressing
2  spoons of Dijon mustard
Salt & pepper to taste
Juice of � lemon
2 garlic clove  - chopped fine
4 tbsp olive oil
Mix until creamy

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