Carole's Shoepeg Corn and French Green Bean Casserole

<%Response.Expires = 0 Response.ExpiresAbsolute = Now() - 1 Response.AddHeader "cache-control", "private" Response.AddHeader "pragma", "no-cache"%> <%dotSlash = ""%> Carole's Shoepeg Corn and French Green Bean Casserole

Carole from Collierville, Tennessee

Shoepeg Corn & French Green Bean Casserole

Layer in 1-1/2 to 2 qt. round casserole and baked uncovered:
Note a square shaped corning dish would also be suitable.)

1 (box) package frozen white shoepeg corn (microwave first) - (Recommend Green Giant frozen shoepeg corn)

1 can French green beans rinsed and drained in cold water - (I use lMonte brand)

1 can cream of celery soup - (I use Campbell's soup brand)

1 8 oz container of sour cream (low fat or no fat can be used)

1 medium onion chopped fine in food processor

1 cup grated sharp cheddar cheese *** DO NOT STIR***

Topping:1 stack finely crushed Ritz crackers

1 stick melted butter or margarine

1 package of slivered almonds

Cook uncovered in 325 degree oven for 30 minutes or till topping is slightly browned

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