<%Response.Expires = 0 Response.ExpiresAbsolute = Now() - 1 Response.AddHeader "cache-control", "private" Response.AddHeader "pragma", "no-cache"%> <%dotSlash = ""%> Carole's Pickled Green Beans

Carole from Collierville, Tennessee

Pickled Green Beans

 

 

Pickled Green Beans:
 
2 cans Blue Lake Whole Green Beans (DelMonte 16 oz can)
2 medium onions (sliced very thin)

Dressing:
1 cup apple vinegar
1 cup sugar
3 tablespoons Wesson salad oil
 
In casserole, put beans on bottom, then arrange sliced onions on top.
 
Bring dressing ingredients to a boil and pour over beans.  Refrigerate overnight.  Add salt to taste.
 
2 cans of beans serves 4-6 people
4 cans serves 12 people (increase dressing ingredients by doubling  proportionately if using 4 cans of beans)
 
 
Pickled Green Beans:
 
2 cans Blue Lake Whole Green Beans (d onions on top.
 
Bring dressing ingredients to a boil and pour over beans.  Refrigerate overnight.  Add salt to taste.
 
2 cans of beans serves 4-6 people
4 cans serves 12 people (increase dressing ingredients by doubling  proportionately if using 4 cans of beans)
 
 

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