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1/2 cup sugar (or substitute 12
pkgs. of Equal)
2 tablespoon all purpose flour1 cup pineapple juice 1 beaten egg 1 tablespoon butter or margarine 1 cup whipping cream whipped. Combine 1st five ingredients in a heavy saucepan. Cook over medium heat, stirring constantly until smooth and thickened. Let cool completely; fold in whipped cream. Serve with fresh fruit. Yields about 2 cups |
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