For Family of 2-4:

6 thin-sliced eye of the round beef slices (can use regular thickness, but cooking time is longer for tenderness)
1 14-1/2 oz. can of DelMonte Stewed Tomatoes including juice packed in can
1 14-1/2 oz. can of DelMonte Italian Recipe Stewed Tomatoes including juice packed in can
1/2 to 2/3 cup water

With a very small amount of oil of choice in large non-stick frypan, lightly brown eye of round slices. If possible, place eye of round slices in single layer. After lightly browning, pour off excess grease. Combine 1 can of Regular Stewed Tomatoes and 1 can of Italian Recipe Stewed Tomatoes and water and pour over beef in pan. Simmer on low/medium until tender. When using the thin-sliced eye of round, the beef should be tender within the hour. If using regular thickness eye of round, the cooking time will be longer. Cook until beef is fork-tender. Serve over cooked white rice. (I serve over oriental Jasmine Rice purchased at oriental/asian food store.)
Great flavor...Simple Recipe