1 pound extra lean ground beef

1/2 teaspoon garlic salt 

1/4 teaspoon garlic powder 1/4 teaspoon pepper

2 celery stalks, remove strings and  chop

1 16 oz. can kidney beans, undrained

1/2 medium head cabbage, chopped

1 28 oz. can tomatoes, chopped and liquid reserved

1 tomato can water

4 beef bouillon cubes

Chopped parsley as garnish

In Dutch oven, brown beef.  Add all remaining ingredients except parsley.  Bring to a boil. Reduce heat and simmer covered for 1 hour.  Garnish with parsley. 

(Can also be placed in slow cooker after browning beef on stove for working moms)

Approximate yield: 3 quarts

Great flavor...Simple Recipe