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Carole from
Collierville, Tennessee |
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1 pound extra lean
ground beef
1/2 teaspoon garlic
salt
1/4 teaspoon garlic
powder
1/4 teaspoon pepper
2 celery stalks, remove
strings and chop
1 16 oz. can kidney
beans, undrained
1/2 medium head cabbage,
chopped
1 28 oz. can tomatoes,
chopped and liquid reserved
1 tomato can water
4 beef bouillion cubes
Chopped parsley as
garnish
In Dutch oven, brown
beef. Add all remaining ingredients except parsley. Bring to a
boil. Reduce heat and simmer covered for 1 hour. Garnish with
parsley. (Can also be placed in slow cooker after browning beef on
stove for working moms)
Approximate yield: 3
quarts
Great flavor...Simple Recipe |
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Copyright 2000 - 2008. The Silver Queen Inc