1 15oz can cream style corn 

1 15oz can whole kernel corn

1 stick butter (You can substitute a stick of margarine)

1 cup sour cream 7 oz pkg "Jiffy" brand Corn muffin

Mix 2 egg whites - stiffly beaten

Mix all ingredients together thoroughly. Pour into a 9 X 13 baking dish.

Submitted by Kathy B. who became a Great Aunt the day she made this recipe!     
 (Her niece had her first baby!)

     Back To Cook Book Index