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Great Aunt Kathy's Corn Scallop |
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Great Aunt Kathy's Corn Scallop 1 15oz can cream style corn 1 15oz can whole kernel corn 1 stick butter (You can substitute a stick of margarine) 1 cup sour cream 7 oz pkg "Jiffy" brand Corn muffin mix 2 egg whites - stiffly beaten
Mix all ingredients together thoroughly. Submitted by Kathy B. who became a Great Aunt the day she made this recipe! (Her niece had her first baby!) |
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